What we eat : a global history of food
- 其他題名：Global history of food
- 作者：edited by Pierre Singaravélou and Sylvain Venayre ; translated by Stephen W. Sawyer
- 出版項：New York : Columbia University Press, [2025]
- 索書號： 641.3009 W555
- ISBN：9780231213684;0231213689;9780231221474;0231221479
- 新進書目日期：2025-12-31